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Honey Glazed Stuffed Chicken
4 skinless, boneless chicken breast halves
4 tablespoons Boursin cheese with herbs
8 slices bacon
1/2 cup honey
Preheat oven to 350 degrees F (175 degrees C).
Cut a slit in each chicken breast, and stuff with equal amounts Boursin cheese. Wrap each breast with 2 slices bacon. Secure with toothpicks. Arrange on a baking sheet.
Bake 25 minutes in the preheated oven, or until chicken juices run clear. Drizzle breasts with equal amounts of honey during the final 5 minutes of cook time.
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