Honey Glazed Stuffed Chicken

Honey Glazed Stuffed Chicken
  • 4 skinless, boneless chicken breast halves
  • 4 tablespoons Boursin cheese with herbs
  • 8 slices bacon
  • toothpicks
  • 1/2 cup honey


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut a slit in each chicken breast, and stuff with equal amounts Boursin cheese. Wrap each breast with 2 slices bacon. Secure with toothpicks. Arrange on a baking sheet.
  3. Bake 25 minutes in the preheated oven, or until chicken juices run clear. Drizzle breasts with equal amounts of honey during the final 5 minutes of cook time.

04/01/2017
Honey Glazed Stuffed Chicken, recipe PT15M PT1H 5 455 calories

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