Honey Milk Tea - Hong Kong Style

2 orange pekoe tea bags
1 cup boiling water
5 ice cubes
4 teaspoons sweetened condensed milk
3 teaspoons honey

Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.

03/23/2017

recipepes.com Honey Milk Tea - Hong Kong Style, recipe PT15M PT1H 5 455 calories

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Honey Milk Tea - Hong Kong Style

Ingredients

Directions