Honey Mustard Chicken

Honey Mustard Chicken

Ingredients

  • 1 (4 pound) whole chicken, cut into 8 pieces
  • 1 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon curry powder
  • 3 tablespoons prepared Dijon-style mustard
  • 1/4 cup honey
  • 2 tablespoons apricot jam


Directions

  1. Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
  2. Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.

03/11/2017
Honey Mustard Chicken, recipe PT15M PT1H 5 455 calories

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