- 1 (16 ounce) package elbow macaroni
- 6 hard-cooked eggs, diced
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced green bell pepper
- 2 cups mayonnaise
- 1 cup milk
- 1/2 cup sweet pickle relish
- 1/3 cup prepared honey mustard
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.
- Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.
03/02/2017
recipepes.com
Honey-Mustard Macaroni Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
