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3 cups cooked rice
1/2 cup raisins
2 1/2 cups milk
1/2 cup honey
2 tablespoons butter
1 teaspoon grated lemon rind
1 tablespoon lemon juice
1/8 teaspoon ground cinnamon (optional)
Combine rice, raisins, milk, honey, and butter in a saucepan. Bring the mixture to a boil, reduce the heat, and let it simmer for 15 minutes; stirring occasionally. Stir in lemon rind and juice.
Serve the rice in bowls and garnish (optional) with cinnamon and slivered almonds.
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