Honey Roasted Carrots with Cumin

1 (8 ounce) package baby carrots
1/4 cup honey
2 tablespoons olive oil
1/2 teaspoon ground cumin
salt and ground black pepper to taste

Preheat oven to 425 degrees F (220 degrees C).
Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.
Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.

05/02/2018

recipepes.com Honey Roasted Carrots with Cumin, recipe PT15M PT1H 5 455 calories

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Honey Roasted Carrots with Cumin

Ingredients

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