Hong Kong Walnut Sweet Soup

Hong Kong Walnut Sweet Soup
  • 1/2 cup uncooked white rice
  • 1 cup chopped walnuts
  • 4 1/4 cups milk, divided
  • 1/4 cup sweetened condensed milk


  1. Soak rice in water for an hour, then drain. Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth. Pour the walnut mixture into a saucepan and bring to a boil over medium heat. Slowly stir in the remaining 3 cups of milk, adding more milk if the soup becomes too thick. Stir in the sweetened condensed milk.

04/17/2018
Hong Kong Walnut Sweet Soup, recipe PT15M PT1H 5 455 calories

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