- 2 tablespoons butter
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- 2 small jalapeno peppers, chopped
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 (15 ounce) can black-eyed peas, drained and rinsed
- 1 (10 ounce) can diced tomatoes with habaneros (such as RO*TEL® Hot), drained
- 4 slices cooked bacon, chopped
- salt and ground black pepper to taste
- Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter until onion is translucent, about 5 minutes. Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors, stirring frequently.
04/08/2018
recipepes.com
Hoppin' Juan, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
