Horseradish Burgers

Horseradish Burgers
  • 1 1/2 pounds ground beef
  • 1/2 cup steak sauce, (e.g. A-1), divided
  • 2 tablespoons prepared horseradish
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped green onion
  • 4 slices Muenster cheese
  • 4 hamburger buns, split and toasted


  1. Heat an outdoor grill for high heat.
  2. In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the ground beef into 4 patties. Brush the patties with the remaining steak sauce.
  3. Place patties on the grill, and brush with the remaining steak sauce. Grill for 6 to 8 minutes per side, or until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns.

05/23/2018
Horseradish Burgers, recipe PT15M PT1H 5 455 calories

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