Hot and Sour Soup with Tofu

Hot and Sour Soup with Tofu
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, chopped
  • 3 green onions, chopped
  • 2 cups water
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 1 tablespoon sesame oil
  • 6 ounces frozen snow peas
  • 1 (8 ounce) package firm tofu, cubed
  • 1 (8 ounce) can sliced water chestnuts, drained


  1. Heat oil in a large saucepan over medium heat. Add the red bell pepper and green onions and saute for 5 minutes. Then, add the 2 cups water, broth and soy sauce, reduce heat to medium low and simmer for 5 minutes.
  2. In a separate medium bowl, combine the vinegar, red pepper flakes, ground black pepper, cornstarch, 3 tablespoons water and sesame oil. Add this to the soup and continue to simmer for 5 more minutes, or until soup becomes thick and bubbly.
  3. Finally, mix in the tofu, snow peas and water chestnuts, and continue cooking 10 minutes, or until heated through.

04/11/2017
Hot and Sour Soup with Tofu, recipe PT15M PT1H 5 455 calories

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