Hot Artichoke Dip with Green Chiles

Hot Artichoke Dip with Green Chiles

Ingredients

  • 1/2 (16 ounce) jar creamy salad dressing
  • 1 clove garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (14 ounce) can marinated artichoke hearts, drained and chopped
  • 3 green onions, chopped
  • 1 tomato, chopped


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
  3. Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.

05/11/2018
Hot Artichoke Dip with Green Chiles, recipe PT15M PT1H 5 455 calories

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