Hot Artichoke Dip with Sun-Dried Tomatoes

Hot Artichoke Dip with Sun-Dried Tomatoes

Ingredients

  • 1 cup Parmesan cheese
  • 1 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out
  • 2 tablespoons thinly sliced green onions
  • 2 tablespoons chopped sun-dried tomatoes
  • 1 teaspoon paprika


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
  2. In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.
  3. Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.

03/03/2017
Hot Artichoke Dip with Sun-Dried Tomatoes, recipe PT15M PT1H 5 455 calories

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