- 2 (8 ounce) packages cream cheese, softened
- 2 cups shredded Monterey Jack cheese
- 1 pound bacon strips, cooked and crumbled
- 3/4 cup salsa verde (green salsa)
- 2 tablespoons chopped green onion
- 2 tablespoons chopped canned jalapeno peppers
- Preheat oven to 350 degrees F (175 degrees C).
- Place cream cheese and Monterey Jack cheese in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted, about 5 minutes. Transfer to a baking pan.
- Mix bacon, green salsa, green onions, and jalapeno peppers in with the cheese.
- Bake dip in the preheated oven until warm and bubbly, 10 to 12 minutes.
04/05/2018
recipepes.com
Hot Bacon Cheese Jalepeno Dip (Pumpkin Optional), recipe
PT15M
PT1H
5
455 calories