hot banana salsa

1 large firm banana, peeled and diced
1/2 cup red bell pepper, seeded and diced
1/2 cup green bell pepper, seeded and diced
1/2 cup yellow bell pepper, seeded and diced
3 tablespoons chopped fresh cilantro
2 green onions, chopped
2 tablespoons fresh lime juice
1 tablespoon brown sugar
2 teaspoons minced fresh ginger root
2 teaspoons olive oil
1 teaspoon minced habanero pepper
salt to taste

Mix together the banana, red pepper, green pepper, yellow pepper, cilantro, green onion, lime juice, brown sugar, ginger, olive oil, and habanero pepper in a bowl; season with salt. Serve within 1 hour.

03/02/2017

recipepes.com hot banana salsa, recipe PT15M PT1H 5 455 calories

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hot banana salsa

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