Hot Bean Soup

Hot Bean Soup
  • 1 cup pinto beans, drained
  • 2 cups garbanzo beans, drained
  • 2 cups water
  • 1 teaspoon chicken bouillon powder
  • 1/4 teaspoon hot pepper sauce


  1. Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.
  2. Once heated through mash the beans and serve.

04/25/2018
Hot Bean Soup, recipe PT15M PT1H 5 455 calories

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