- 2 quarts water
- 1 (750 milliliter) bottle dark rum
- 2 cups brown sugar
- 1/4 cup butter
- 3 cinnamon sticks
- 6 whole cloves
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.
06/25/2019
recipepes.com
hot buttered rum in a slow cooker, recipe
PT15M
PT1H
5
455 calories