- 1 cup milk
- 1 cup water
- 1 large strip of orange peel
- 3 whole cloves
- 1 (3 inch) cinnamon stick
- 3 whole black peppercorns
- 1 pinch ground nutmeg
- 4 teaspoons white sugar
- 2 teaspoons black tea leaves
- Combine the milk and water in a saucepan over medium-high heat. Once this mixture has warmed, place the orange peel, cloves, cinnamon stick, peppercorns, nutmeg, sugar and tea leaves into the pan. Bring to a boil, then reduce heat to medium-low, and simmer until the color deepens to your liking. Strain out spices, and pour into cups.
03/09/2017
recipepes.com
hot chai latte, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
