- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons white wine
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 (8 ounce) package cream cheese, softened
- 1 (2 ounce) package dried beef, chopped
- 1/2 cup chopped pecans
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
- Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
- Bake for 15 to 20 minutes.
05/20/2018
recipepes.com
Hot Chipped Beef Dip, recipe
PT15M
PT1H
5
455 calories
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