Hot Chocolate Truffles

Hot Chocolate Truffles
  • 50 NILLA® waters
  • 3 (.96 ounce) envelopes Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix
  • 1 (3.25 ounce) cup Snack Pack® Chocolate Pudding
  • 1/2 cup Reddi-wip® Original Dairy Whipped Topping
  • 1/2 cup miniature marshmallows
  • 1 cup premier white morsels
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • Coarse colored sugar (optional)


  1. Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
  2. Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
  3. Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.

04/19/2018
Hot Chocolate Truffles, recipe PT15M PT1H 5 455 calories

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