Hot Crabmeat Dip

Hot Crabmeat Dip
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon milk
  • 2 tablespoons minced onion
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1/3 cup sliced almonds


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
  3. Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

04/25/2018
Hot Crabmeat Dip, recipe PT15M PT1H 5 455 calories

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