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Hot Crabmeat Dip
1 (8 ounce) package cream cheese, softened
1 tablespoon milk
2 tablespoons minced onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1 pinch ground black pepper
1 (6 ounce) can crabmeat, drained and flaked
1/3 cup sliced almonds
Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.
Hot Crabmeat Dip, recipe
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