Hot Fudge Brownie Cake

Hot Fudge Brownie Cake

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1/2 cup unsweetened cocoa powder, divided
  • 1 3/4 cups hot water


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.
  3. Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.

04/04/2018
Hot Fudge Brownie Cake, recipe PT15M PT1H 5 455 calories

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