hot fudge sauce

hot fudge sauce
  • 4 (1 ounce) squares unsweetened chocolate
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract



  1. Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.

03/04/2017
hot fudge sauce, Dessert Sauces recipe PT15M PT1H 5 455 calories
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