- 1 (14 ounce) can sweetened condensed milk
- 2 (1 ounce) squares unsweetened chocolate, chopped
- 1/8 teaspoon salt
- 1/2 cup water
- 1/2 teaspoon vanilla extract
- Combine condensed milk, chocolate and salt in top of double boiler over rapidly boiling water. Stir and cook until chocolate melts and mixture thickens, about 10 minutes.
- Remove from heat and stir in water, a little at a time, until sauce reaches desired consistency. Cool slightly and stir in vanilla. Serve.
03/04/2017
recipepes.com
Hot Fudge Sauce, recipe
PT15M
PT1H
5
455 calories