- 1/2 cup honey
- 1/4 cup hot pepper sauce
- 1 teaspoon ground black pepper
- 4 bone-in chicken breast halves, with skin
- Preheat an outdoor grill for high heat and lightly oil the grate.
- In a small bowl, combine the honey, hot pepper sauce and ground black pepper and mix well. Cover each chicken breast with the sauce and put on the grill, basting occasionally.
- Grill for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Chicken will have a nice, brown color from the sauce.
03/17/2017
recipepes.com
Hot Honey Chicken, recipe
PT15M
PT1H
5
455 calories