- 1 tablespoon unsweetened Dutch-processed cocoa powder
- 1 packet Sweet'N Low granulated sugar substitute, or to taste
- 1 cup hot coffee
- Skim milk
- Cocoa powder, for garnish
- In a small mug or coffee cup, mix the cocoa and Sweet'N Low together. Add a few tablespoons of the coffee and stir until the cocoa is completely dissolved. Pour in the remaining coffee.
- Foam the milk. Spoon a generous amount over the hot mocha. Garnish with a pinch of cocoa powder, if desired.
04/16/2018
recipepes.com
Hot Mocha, recipe
PT15M
PT1H
5
455 calories