hot pepper jelly bbq sauce

hot pepper jelly bbq sauce

Ingredients

  • 3/4 cup hot pepper jelly
  • 3/4 cup ketchup
  • 1/4 cup distilled white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared yellow mustard
  • 1 clove garlic, minced


Directions

  1. Stir hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic together in a saucepan; bring to a boil and remove from heat. Cool.

09/28/2019
hot pepper jelly bbq sauce, recipe PT15M PT1H 5 455 calories

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