- 1 (8 ounce) jar raspberry preserves
- 1 (16 ounce) jar picante sauce
- 1 (8 ounce) package cream cheese, softened
- In a medium bowl, mix together raspberry preserves and picante sauce.
- Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.
04/01/2018
recipepes.com
Hot Raspberry Spread, recipe
PT15M
PT1H
5
455 calories