Hot Roasted Red Pepper and Artichoke Dip

Hot Roasted Red Pepper and Artichoke Dip
  • 2 (8 ounce) packages cream cheese, softened
  • 1 1/2 cups sour cream
  • 1/2 cup mayonnaise
  • 2 cups shredded mozzarella cheese, divided
  • 1 (12 ounce) jar roasted red peppers in oil with garlic, drained and chopped
  • 1 (6 ounce) jar artichoke hearts, drained and chopped
  • 1 loaf Italian bread, sliced


  1. Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
  2. Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
  3. Pour mixture into a slow cooker.
  4. Sprinkled the remaining mozzarella on top.
  5. Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.

05/03/2018
Hot Roasted Red Pepper and Artichoke Dip, recipe PT15M PT1H 5 455 calories

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