Hot Sausage Dip

Hot Sausage Dip
  • 1 pound ground pork sausage
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drain and reserve liquid
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon chipotle chile powder, or more to taste
  • 3/4 cup shredded sharp Cheddar cheese


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Stir sausage, diced tomatoes with green chile peppers and its reserved liquid, cream cheese, sour cream, and chipotle chile power together in a bowl; spoon into prepared baking dish. Sprinkle Cheddar cheese over the sausage mixture.
  4. Bake in preheated oven until bubbly, 20 to 25 minutes.

04/10/2017
Hot Sausage Dip, recipe PT15M PT1H 5 455 calories

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