Hot Wing Dip

Hot Wing Dip

Ingredients

  • 2 cooked chicken breasts, shredded
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 6 ounces hot pepper sauce (such as Crystal® or Frank's Red Hot®)
  • 1 (4 ounce) package crumbled blue cheese


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir chicken, cream cheese, Cheddar cheese, hot pepper sauce, and blue cheese together in a baking dish.
  3. Bake until cheeses are melted, about 30 minutes.

04/02/2018
Hot Wing Dip, recipe PT15M PT1H 5 455 calories

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