- 2 cups huckleberries
- 3 cups sliced peaches
- 1/4 cup cornstarch
- 2/3 cup white sugar
- 2 tablespoons butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 1/4 cup rolled oats
- 1 teaspoon grated lemon zest
- 1/4 teaspoon ground cinnamon
- 1/4 cup butter
- 1/2 cup milk
- Preheat oven to 400 degrees F (200 degrees C).
- If you're using frozen fruit, thaw and drain it before proceeding. Combine fruit in an ungreased 2-quart casserole dish. Mix the cornstarch and 2/3 cup sugar, and toss with fruit mixture. Dot with 2 tablespoons butter and set aside.
- Sift the flour, baking powder, sugar, and salt into a bowl. Stir in the oats, lemon zest, and cinnamon. Cut in 1/4 cup butter until it's the size of small peas. Stir in milk to form a stiff batter. Spoon dollops of cobbler batter over the fruit in the casserole dish; the batter may not entirely cover the fruit.
- Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. Allow to cool about 15 minutes. Serve warm.
08/22/2019
recipepes.com
huckleberry peach cobbler, recipe
PT15M
PT1H
5
455 calories
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