- cooking spray
- 6 eggs
- 2 tablespoons sour cream, at room temperature
- 1 teaspoon Mexican seasoning, or to taste
- 3/4 cup salsa, drained
- 1 tomato, seeded and finely chopped
- 1/4 cup finely chopped onion
- 2 tablespoons chopped cilantro, or to taste
- 1 1/2 cups shredded Mexican cheese blend, divided
- 1 jalapeno pepper, coarsely chopped (optional)
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.
- Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.
- Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
- Let frittata stand for 10 minutes before slicing with a serrated knife.
05/07/2018
recipepes.com
Huevos Rancheros Frittata, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
