Hummus V

Hummus V
  • 2 (15.5 ounce) cans garbanzo beans, drained
  • 4 tablespoons lemon juice
  • 6 cloves garlic, peeled and crushed
  • 3 tablespoons tahini
  • 1/4 teaspoon crushed red pepper


  1. Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crushed red pepper. Blend until smooth, using more lemon juice if consistency is too thick.

04/26/2018
Hummus V, recipe PT15M PT1H 5 455 calories

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