Hungarian Noodles

Hungarian Noodles
  • 1 (8 ounce) package fine egg noodles
  • 2 cups cottage cheese
  • 2 cups sour cream
  • 1/2 cup chopped onions
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons poppy seeds
  • 1 teaspoon salt
  • 1 tablespoon grated Parmesan cheese
  • 1 pinch ground paprika


  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until they are cooked through, but still firm to the bite, about 5 minutes. Drain well.
  2. Preheat an oven to 350 degrees F (175 degrees C). Butter a large casserole dish.
  3. Mix the noodles, cottage cheese, sour cream, onion, Worcestershire sauce, poppy seeds, and salt together in a large bowl. Spread mixture in the prepared baking dish. Sprinkle Parmesan cheese and paprika on top.
  4. Bake in the preheated oven until bubbly, about 30 minutes.

04/07/2018
Hungarian Noodles, recipe PT15M PT1H 5 455 calories

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