- 8 ounces dry bowtie (farfalle) pasta, uncooked
- 1 cup part-skim ricotta cheese
- 1/3 cup Kraft® Grated Parmesan Cheese
- 2 tablespoons water
- 1/4 teaspoon ground black pepper
- 12 ounces Italian pork sausage
- 1/3 cup chopped yellow onion
- 2 (14.5 ounce) cans Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 1 (6 ounce) can Hunt's® Tomato Paste
- 1 1/2 cups shredded part-skim mozzarella cheese, divided
- Cook pasta according to package directions, omitting salt. Meanwhile, combine ricotta cheese, Parmesan cheese, water and pepper in small bowl; set aside.
- Heat large skillet over medium-high heat. Add sausage and onion; cook 3 to 5 minutes or until sausage is crumbled and onion is tender, stirring occasionally. Drain. Add undrained tomatoes, tomato paste, 3/4 cup mozzarella cheese and cooked pasta to skillet; stir to combine.
- Dollop spoonfuls of ricotta mixture on top of pasta mixture. Sprinkle with remaining mozzarella cheese. Reduce heat to low; cover and cook 2 to 3 minutes or until ricotta mixture is hot and mozzarella cheese melts.
10/04/2019
recipepes.com
hunt's® 'classic' skillet lasagna, recipe
PT15M
PT1H
5
455 calories
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