Jacob's Roasted Broccoli

Jacob's Roasted Broccoli
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 heads broccoli
  • 4 teaspoons fresh lemon juice


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Whisk olive oil, salt, and pepper together in a bowl.
  3. Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable peeler or paring knife and slice cross-wise into 1/4-inch-thick pieces. Add florets and stems to oil mixture and toss to coat. Arrange broccoli mixture in a single layer on a baking sheet.
  4. Roast in the preheated oven until tender, 8 to 10 minutes. Sprinkle lemon juice over roasted broccoli.

04/28/2018
Jacob's Roasted Broccoli, recipe PT15M PT1H 5 455 calories

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