- 1 teaspoon vegetable oil
- 2 jalapeno peppers, seeded and finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- 1 pinch ground ginger
- 2 cups buttermilk
- 4 1/2 pounds chicken wings, tips discarded
- 1 tablespoon olive oil
- 2 1/4 teaspoons salt, divided
- 1/2 teaspoon ground black pepper
- 1/2 (12 fluid ounce) can frozen apple juice concentrate (such as Old Orchard®)
- 1/3 cup lemon juice
- 1/4 cup honey
- 1 tablespoon hot pepper sauce (such as Tabasco®)
- 1 tablespoon Worcestershire sauce
- Heat vegetable oil in a skillet over medium-high heat. Saute jalapeno peppers, garlic, cumin, and red pepper flakes in hot oil until vegetables are tender and fragrant, about 5 minutes; cool completely.
- Stir buttermilk and cooled jalapeno mixture together in a large glass or ceramic bowl; add chicken wings and stir to coat wings completely. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight. Drain chicken and discard buttermilk mixture.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toss chicken wings with olive oil, 2 teaspoons salt, and black pepper in a large bowl. Spread wings out in an even layer on a baking sheet.
- Cook chicken in the preheated oven, turning once, until almost cooked through, 20 to 25 minutes. Remove from oven.
- Whisk apple juice concentrate, lemon juice, honey, hot pepper sauce, Worcestershire sauce, and remaining 1/4 teaspoon salt together in a large saucepan; bring to a boil and cook until mixture is reduced by half and syrupy, about 20 minutes.
- Brush 1/4 cup the apple juice sauce on the chicken wings. Return wings to oven and continue cooking for 1 to 2 minutes. Brush wings again with 1/4 cup apple juice sauce, turn wings, and brush wings with another 1/4 cup apple juice sauce. Broil until chicken wings are deep brown, 1 to 2 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve with remaining apple juice sauce.
05/09/2018
recipepes.com
Jalapeno Apple Hot Wings, recipe
PT15M
PT1H
5
455 calories
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