Jalapeno Corn Bread

Jalapeno Corn Bread

Ingredients

  • 1 (8.25 ounce) can cream-style corn
  • 1 cup yellow cornmeal
  • 3/4 cup buttermilk
  • 1/2 cup corn oil
  • 3 ounces shredded Cheddar cheese
  • 3 eggs
  • 2 jalapeno peppers, minced
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons butter


Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
  2. Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
  3. Put butter into a 9-inch square baking dish.
  4. Melt butter in preheated oven, 2 to 3 minutes.
  5. Pour corn bread batter into the baking dish over melted butter.
  6. Bake in preheated oven until golden brown, about 35 minutes.

03/04/2017
Jalapeno Corn Bread, recipe PT15M PT1H 5 455 calories

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