Jalapeno Steak

Jalapeno Steak
  • 4 jalapeno peppers, stemmed
  • 4 cloves garlic, peeled
  • 1 1/2 teaspoons cracked black pepper
  • 1 tablespoon coarse salt
  • 1/4 cup lime juice
  • 1 tablespoon dried oregano
  • 1 1/2 pounds top sirloin steak


  1. Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
  2. Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
  3. Preheat an outdoor grill for high heat, and lightly oil the grill grate.
  4. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

04/10/2017
Jalapeno Steak, recipe PT15M PT1H 5 455 calories

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