Jamaican Jerk Sauce

Jamaican Jerk Sauce
  • 1 bunch green onions, chopped
  • 1/2 cup peanut oil
  • 1/2 cup vinegar
  • 3 tablespoons ground allspice
  • 3 habanero peppers
  • 1 (1 inch) piece fresh ginger, peeled
  • 5 cloves garlic, peeled
  • 2 limes, juiced
  • 1/4 cup dark brown sugar
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon ground cinnamon


  1. Blend green onions, peanut oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.

04/16/2018
Jamaican Jerk Sauce, recipe PT15M PT1H 5 455 calories

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