- 1/4 cup vegetable oil
- 1 onion, chopped
- 1 tomato, chopped
- 1 garlic clove, chopped
- 2 tablespoons Jamaican-style curry powder
- 2 slices habanero pepper (optional)
- 1/4 teaspoon ground thyme
- 2 skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
- 1 cup water
- 1/2 teaspoon salt, or to taste
- Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.
- Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.
05/18/2018
recipepes.com
Jamaican Style Curry Chicken, recipe
PT15M
PT1H
5
455 calories
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