Jamie's Black Beans and Rice

Jamie's Black Beans and Rice
  • 1 cup uncooked white rice
  • 2 tablespoons vegetable oil
  • 1 (10 ounce) package frozen green bell peppers and onions
  • 1 (15 ounce) can black beans, undrained
  • 1 (10 ounce) can enchilada sauce


  1. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Meanwhile, heat oil in a large skillet over medium heat. Saute peppers and onions until tender. Stir in beans and enchilada sauce; simmer 15 minutes. Serve over cooked rice.

03/02/2017
Jamie's Black Beans and Rice, recipe PT15M PT1H 5 455 calories

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