Jamie's Pulled Pork Chili

Jamie's Pulled Pork Chili
  • 2 (10.75 ounce) cans fat-free, low-sodium chicken broth
  • 2 cups diced tomatoes
  • 1 cup drained and rinsed kidney beans
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 (2 pound) pork shoulder roast
  • 1 (8 ounce) package shredded Cheddar cheese (such as Kraft®)
  • 1 1/4 cups sour cream


  1. Combine chicken broth, tomatoes, kidney beans, onion, chili powder, and cumin in a slow cooker. Add pork shoulder and cover.
  2. Cook on Low for 10 to 12 hours (or cook on High for 7 hours).
  3. Remove pork shoulder and shred meat; return to slow cooker and stir. Top with Cheddar cheese and sour cream.

04/11/2018
Jamie's Pulled Pork Chili, recipe PT15M PT1H 5 455 calories

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