Jan's Fresh Blueberry Pie

1 cup white sugar
2 tablespoons cornstarch
1 cup water
4 tablespoons lemon flavored Jell-O® mix
4 cups fresh blueberries
1 (9 inch) prepared graham cracker crust

In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.
When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.

03/08/2017

recipepes.com Jan's Fresh Blueberry Pie, recipe PT15M PT1H 5 455 calories

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Jan's Fresh Blueberry Pie

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