- 2 tablespoons white sugar
- 1 fluid ounce lemon juice
- 2 fluid ounces water
- 1 1/2 fluid ounces whiskey (such as Tullamore Dew®)
- ice cubes (optional)
- Combine sugar and lemon juice in a short glass; stir until mostly dissolved. Mix in water and whiskey. Add ice.
04/13/2018
recipepes.com
Jannell's Whiskey Sour, recipe
PT15M
PT1H
5
455 calories