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Jarjeer (Arugula) Salad
1 bunch arugula
2 onions, thinly sliced
1 cup chopped mushrooms
1 tomato, diced (optional)
1 teaspoon extra virgin olive oil
1/2 lemon, juiced
2 teaspoons sumac (see Note)
Salt to taste
Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.
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