Jarlsberg Cheese Dip

Jarlsberg Cheese Dip

Ingredients

  • 7 tablespoons butter
  • 2 sweet onions (such as Vidalia®), thinly sliced
  • 1 pound Jarlsberg cheese, shredded
  • 2 cups mayonnaise (such as Hellman's®)
  • 1 pinch paprika, or more to taste


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
  3. Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
  4. Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.

04/05/2018
Jarlsberg Cheese Dip, recipe PT15M PT1H 5 455 calories

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