- 1 (12 ounce) package thin spaghetti
- 1 pound ground beef
- 1 1/2 cups ketchup
- 1/2 cup prepared yellow mustard
- 1 cup shredded Cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried sage
- Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until tender, about 5 minutes.
- Meanwhile, crumble the ground beef into a large skillet. Cook and stir until no longer pink. Drain grease, and reduce heat to low. Sprinkle cheese over the top. Keep over low heat until cheese is melted. Mix in ketchup, mustard, garlic powder and sage. Cook until heated through.
- Drain spaghetti, and stir into beef mixture. Serve and enjoy!
09/10/2019
recipepes.com
jaxx's no chunk spaghetti, recipe
PT15M
PT1H
5
455 calories
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