- 2 pounds ground turkey
- 1 (1.25 ounce) package taco seasoning mix
- 1 yellow onion, chopped
- 1 (14.5 ounce) can crushed tomatoes, drained
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (10.75 ounce) can condensed tomato soup
- 1/2 (15 ounce) can black beans, drained and rinsed
- 1/4 cup chili powder
- 3 canned green chile peppers, sliced
- 1 tablespoon diced peppers from adobo sauce with chipotle peppers, or more to taste
- 2 teaspoons chile-garlic sauce (such as Sriracha®)
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into ground turkey until evenly coated.
- Mix seasoned ground turkey, onion, crushed tomatoes, kidney beans, tomato soup, black beans, chili powder, green chile peppers, chipotle peppers from adobo sauce, chile-garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper in a slow cooker.
- Cook on Low, 8 to 9 hours (or High about 4 hours).
03/24/2018
recipepes.com
Jay's Spicy Slow Cooker Turkey Chili, recipe
PT15M
PT1H
5
455 calories