- cooking spray
- 1 pound carrots, sliced
- 1/4 cup butter, melted
- 3 eggs, beaten
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 1 pinch ground allspice, or to taste
- 1 pinch ground nutmeg, or to taste
- 1 pinch ground ginger, or to taste
- salt and ground black pepper to taste
- Preheat oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 10 to 15 minutes. Place carrots to a large bowl and mash. Stir melted butter, eggs, sugar, vanilla extract, allspice, nutmeg, ginger, salt, and black pepper into carrots. Transfer carrots into prepared casserole dish.
- Bake in the preheated oven until set, about 40 minutes.
07/09/2019
recipepes.com
jeff's carrots, recipe
PT15M
PT1H
5
455 calories
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